Entrées
From The Garden
‘Steak’ & Mushroom Crepes *vegan
Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Purée & Wasabi Aioli
Mediterranean Chick-un *Vegan
Plant Protein & Vegan Mozzarella with Tomatoes, Artichoke Hearts, Kalamata Olives & Vegetable Ravioli
Lazy Hippie Loaf *vegan
Vegetable & Impossible Loaf with Salsa Huevona, Jalapeño Mac & ‘Cheese’ (contains nuts)
Vegetable ‘Pad Thai’ *vegan, gf
Mixed Vegetables with Rice Noodles & Red Curry. *Spicy
Add Chik’n or Steak Seitan $2
Spicy Jerk Chick-un
Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes
Pot Licka *vegan
Chef’s Ever Changing Loaded Bowl
From the Depths
Local Seafood ‘Cioppino’, *GF
Fresh Catch, Clams, Shrimp, Sausage, Tomato Broth & Risotto
Seared Diver Scallops
Basil Pesto Oil, Vegetable Ravioli, Grape Tomatoes, Kalamata Olives & Artichoke Hearts
Wild Salmon Fillet *GF
Butternut Squash, Pecans & Maple Glaze
Gulf Red Grouper Fillet *GF
Blue Crab, Asiago Cheese & Sauce Beurre Blanc
Halibut Fillet *GF
Mushrooms & Leeks in a Dijon Cream Sauce
Lobster Tail & Petite Filet Mignon *GF. <maybe ?>
Drawn Butter, Cabernet Reduction & Goat Cheese
Of the Earth
Grass Fed Filet Mignon *GF
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
Grilled Rack of Lamb *GF
Rosemary & Red Wine Sauce & Harvest Risotto
Grilled Breast of Duck *GF
Sweet & Spicy Sesame Glaze & Sautéed Greens
Argentine Strip Steak
Grilled, with Roasted Garlic Chimichurri
Caribbean Jerk Chicken Breast
Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes
Studio Palette Combination *GF
Petite Filet Mignon, Twin Lamb Chops & Petit Grouper Fillet
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Please Note
January 25th - February 1st
Our Restaurant Week Menu will be the only available option.
No Discounts or Certificates applicable.