Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Purée & Wasabi Aioli
Plant Based Shrimp & Sausage, Spicy Cajun Sauce
Vegetable & Lentil Loaf with Heirloom Tomato Confit & Harvest Risotto
Georgia Peach & Balsamic Chutney with Fresh Basil, Roasted Potatoes
Chef’s Ever Changing Loaded Bowl
Fresh Catch, Clams, Shrimp, Sausage, Tomato Broth & Risotto
Roasted Garlic Cream, Ravioli & Fresh Basil
Butternut Squash, Duck Bacon, Pecans & Maple Glaze
Topped with Crab, Spinach & Sauce Beurre Blanc
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
Heirloom Tomato Confit
Georgia Peach & Balsamic Chutney with Fresh Basil
Brushed with Bulleit Bourbon Glaze, with Duck Bacon & Gorgonzola Cheese
Sweet Potato-Coconut Cream
Petite Filet Mignon, Twin Lamb Chops & Petit Grouper Fillet
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