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The Studio

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  • Home
  • Early Dining
  • Menu
    • Starters
    • Entrées
    • Desserts
  • Wine List
    • White Wines
    • Red Wines
    • Cocktails
  • Art Gallery/Store
  • About Us
  • Reservations
  • 843-785-6000

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Entrées

From The Garden

‘Steak’ & Mushroom Crepes *vegan

36

Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Purée & Wasabi Aioli

Mediterranean Chick-un *Vegan

36

Plant Protein & Vegan Mozzarella with Tomatoes, Artichoke Hearts, Kalamata Olives & Vegetable Ravioli 

Hippie Loaf *vegan

34

Vegetable &  Lentil Loaf with Rosemary-Red Wine Sauce  & Harvest Risotto

Vegetable ‘Pad Thai’ *vegan, gf

30

Mixed Vegetables with Rice Noodles & Red Curry.  *Spicy

Add Chik’n or Steak Seitan $4

Spicy Jerk Chick-un

34

Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes

Pot Licka *vegan

MP

Chef’s Ever Changing Loaded Bowl


From the Depths

Local Seafood ‘Cioppino’, *GF

MP

Fresh Catch, Clams, Shrimp, Sausage, Tomato Broth & Risotto

Seared Diver Scallops

44

Basil Pesto Oil, Vegetable Ravioli, Grape Tomatoes, Kalamata Olives & Artichoke Hearts

Wild Salmon Fillet *GF

42

Butternut Squash, Pecans & Maple Glaze

Gulf Red Grouper Fillet *GF

42

Local Shrimp, Parmesan Cheese & Sauce Beurre Blanc

Fresh Catch*GF

42

Mushrooms & Leeks in a Dijon Cream Sauce 

Lobster Tail & Petite Filet Mignon *GF. <maybe ?>

MP

Drawn Butter,  Cabernet Reduction & Goat Cheese


Of the Earth

Grass Fed Filet Mignon *GF

46

Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction

Rack of Lamb

44

Rosemary & Red Wine Sauce & Harvest Risotto

Grilled Breast of Duck *GF

40

Sweet & Spicy Sesame Glaze & Sautéed Greens

Cajun Ribeye

42

Grilled, with Gorgonzola Cheese

Caribbean Jerk Chicken Breast*GF

38

Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes

Studio Palette Combination

MP

Petite Filet Mignon, Twin Lamb Chops & Petit Grouper Fillet

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