Entrées

Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Purée & Wasabi Aioli

Plant Protein & Vegan Mozzarella with Tomatoes, Artichoke Hearts, Kalamata Olives & Vegetable Ravioli 

Vegetable & Impossible Loaf with Salsa Huevona, Jalapeño Mac & ‘Cheese’ (contains nuts)

Mixed Vegetables with Rice Noodles & Red Curry.  *Spicy

Add Chik’n or Steak Seitan $2

Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes

Chef’s Ever Changing Loaded Bowl

Fresh Catch, Clams, Shrimp, Beyond Sausage & Saffron Risotto

Basil Pesto Oil, Vegetable Ravioli, Grape Tomatoes, Kalamata Olives & Artichoke Hearts

Butternut Squash, Pecans & Maple Glaze

Blue Crab, Asiago Cheese & Sauce Beurre Blanc

Mushrooms & Leeks in a Dijon Cream Sauce 

Drawn Butter,  Cabernet Reduction & Goat Cheese

Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction

Aromatic Tomato-Cardamom Curry

Cherry-Berry Chutney

Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes

Peppercorn Seared with Brandy-Mushroom Cream

Petite Filet Mignon, Twin Lamb Chops & Petit Grouper Fillet