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  • Home
  • Restaurant Week
  • Menu
    • Starters
    • Entrées
    • Desserts
  • Wine List
    • White Wines
    • Red Wines
    • Beer & Cocktails
  • Art Gallery/Store
  • About Us
  • Reservations
  • 843-785-6000

Account

  • Bookings
  • Orders
  • My Account

  • Sign out

  • Sign In
  • Bookings
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  • My Account

White Wines

Pinot Grigio

Riff

32

Delle Venezie, Italy

San Pietro

9/36

Alto Adige, Italy

Anne Amie

44

 Willamette Valley, Oregon

Teutonic Wine Company ‘Crow Valley’

50

Willamette Valley, Oregon

Sauvignon Blanc

Huia

9/36

Marlborough, New Zealand

Chateau Lamothe

42

Bordeaux, France

Long Meadow Ranch

54

Napa Valley, California

Reverdy ‘La Reine Blanche’ Sancerre

59

Loire Valley, France

Chardonnay

Riebeek Cellars

8/32

Swartland, South Africa

Crossbarn by Paul Hobbs

11/44

Napa Valley, California

Bodegas Nekeas ‘Vega Sindoa’

48

Navarra, Spain

Jean Marc Brocard Chablis

59

Burgundy, France

Joullian ‘Highland Vineyard’

66

Santa Lucia, California 

Shafer ‘Red Shoulder Ranch’

125

Napa/Carneros, California

Alternative Whites

Inama’Vin Soave’

38

Veneto, Italy

Scaia Rosé

10/40

Veneto, Italy

Can Feixas Blanc Selleción

42

Penedès, Spain

Field Recordings Chenin Blanc

45

Central Coast, California

Domaine Jean-Louis Chave ‘Circa Blanc’

72

Rhone, France

Sparkling Wine

Mirabello Prosecco 187mL

12

Charles Orban ‘Carte Noir’ 375mL

40

France

Belstar Prosecco

36

Italy

Avinyo Cava

42

Penedes, Spain

Val de Mer Brut

57

France

B. Et S. Tisson ‘Indegene’

95

France

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Please Note

January 25th - February 1st

Our Restaurant Week Menu will be the only available option.
No Discounts or Certificates applicable.

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